Temporarily Suspend Service Due to the Novel Coronavirus (COVID-19)

Thank you very much for your continued and loyal support of Kawashima the Japan Store.
Due to the Novel Coronavirus (COVID-19), We have decided to suspend our internatinal service until 6th May 2020.
I apologize for the inconvenience this has caused you.

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All itemFermented food

"Lactic Acid Bacteria Powder" Taken from Japanese Fermented Foods (300 g)

* Estimation: 1.5 g intake once or twice a day ( contains 210 billion lactic acid bacteria) We do not use any preservatives that harms the body, or any sugar...
¥10,800
All itemFermented food

"Lactic Acid Bacteria Powder" Taken from Japanese Fermented Foods (50 g)

* Estimation: 1.5 g intake once or twice a day ( contains 210 billion lactic acid bacteria) We do not use any preservatives that harms the body, or any sugar...
¥3,280
All itemFood

Dried Natto (Mild Salt) 80g

Natto is a representative fermented food of Japan. Its nutritional effect has become widely known, but for those who are not good at unique odors and stickiness ...。 Dried natto...
¥450
All itemFood

Freezing Temperature Pure Rice Vinegar from "Mannen Vinegar" 500ml

What is freezing temperature? Freezing temperature refers to the temperature range that can be maintained in an unfrozen state (not frozen) while being below 0 degrees. It is an original...
¥500
All itemFood

Caught from Japan of fermented foods "Chokatsu lactic acid bacteria powder" packing type (1.5g × 10 capsule)

100 billion of lactic acid bacteria in 1g "Chokatsu lactic acid bacteria powder" is, rice koji, rice bran, miso, pickles, such as was the traditional Japanese fermented food only the...
¥1,544
All itemFood

Caught from Japan of fermented foods "Chokatsu lactic acid bacteria powder" packing type (1.5g × 30 capsule)

100 billion of lactic acid bacteria in 1g "Chokatsu lactic acid bacteria powder" is, rice koji, rice bran, miso, pickles, such as was the traditional Japanese fermented food only the...
¥3,915
All itemFood

"Lactic Acid Bacteria Powder Sachet Type" Taken from Japanese Fermented Foods (1.5g x 60pcs)

* Estimation: 1.5 g intake once or twice a day ( contains 210 billion lactic acid bacteria) We do not use any preservatives that harms the body, or any sugar...
¥5,602
All itemFood

Hyogo Prefecture industries mA u holds powder 100g non-agricultural and pharmaceutical・no chemical fertilizer cultivation

I use it to model powder Natural rich Hyogo kamigori in pesticide - "my model". Its quality leaves a piece of dried and additionally powdery processing it. By drying the...
¥2,080
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